Dinner

My brother called me one day from his apartment in New Orleans and asked me if I had ever tried spaghetti squash. I heard excitement in his voice...about a vegetable. If you knew my brother, you would know what a shock this news was. I knew immediately that spaghetti squash must really be something special. He went on to tell me all the details of how you can pop a whole squash in the microwave for a few minutes, scrape it with a fork, and then viola, you have a squash that is masquerading as a pasta. However, I like the oven more than the microwave. So when I bought my first spaghetti squash, I roasted it. Excellent decision. The best part of this dish is when you get to turn this perfectly normal looking squash into noodles. Yes, [Read more]